Title: Cajun Oven-Fried Chicken
Categories: Poultry Blank
Yield: 4 Servings

8		Thighs, chicken, broiler/ - fryer, boned, skinned
1/3	c	Hot pepper sauce
1/4	c	Water
1	tb	Mustard, Dijon
1/2	ts	Pepper, cayenne
1	c	Breadcrumbs, French
1/2	c	Flour
3	tb	Oil, olive, light
2	ts	Garlic powder
2	ts	Onion powder
2	ts	Poultry seasoning
1	ts	Cornstarch
1	ts	Salt
1	ts	Sugar
1	ts	Paprika

Marinate: =========

In a large bowl, make the marinade by mixing together hot pepper sauce, water, mustard, and pepper.

Add chicken; cover and marinate in refrigerator for 1 hour. While chicken is marinating make the coating.

Coating: ========

In a blender, place the breadcrumbs, flour, oil, garlic powder, onion powder, poultry seasoning and cornstarch, salt, sugar and paprika; blend until thoroughly mixed.

Put the bread crumb mixture in a shallow dish.

Assembly: =========

Remove the chicken from the marinade and add to the crumb mixture, one piece at a time, turning to coat.

Place chicken in single layer, in a shallow foil lined baking dish. Bake in 400 F for 20 minutes.

Reduce temperature to 350 and bake 20 minutes more or until chicken is fork tender.

Cook: Joan M. McCormick, Yorktown, Virginia

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

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